The Best Fish and Chips Recipes from Across the Atlantic

Fish and chips is one of the most iconic dishes of British cuisine, but it has also become popular in many other countries around the world. Whether you prefer your fish battered and fried, baked in the oven, or marinated in spices, there is a fish and chips recipe for you. In this blog post, I will share with you some of The Best Fish and Chips Recipes from Across the Atlantic, from the classic British version to the American, Asian, and Indian twists. These recipes are easy to follow, use simple ingredients, and have amazing flavors. Let’s get started!

Classic Fish and Chips

The classic fish and chips recipe is simple yet delicious. It consists of cod fillets dipped in a light and crispy batter, fried until golden brown, and served with thinly sliced fried potatoes, also known as chips. You can enjoy this dish with malt vinegar, lemon, or tartar sauce for extra tanginess. This recipe is from Allrecipes, and it serves four people.

To make this recipe, you will need:

  • 4 large potatoes, peeled and cut into strips

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 cup milk

  • 1 egg

  • 1 quart vegetable oil for frying

  • 1 ½ pounds cod fillets

To prepare this recipe, you will need to:

  • Place the potatoes in a large bowl of cold water and soak for about 30 minutes. Drain and pat dry with paper towels.

  • In a large bowl, whisk together the flour, baking powder, salt, and pepper. Gradually whisk in the milk and egg until smooth.

  • Heat the oil in a large skillet over medium-high heat. Fry the potatoes in batches for about 5 minutes per batch, turning occasionally, until lightly golden. Transfer to a paper towel-lined plate to drain.

  • Dredge the fish in the batter and shake off any excess. Fry the fish in batches for about 4 minutes per batch, turning once, until deep golden and crisp. Transfer to a paper towel-lined plate to drain.

  • Serve the fish and chips with your choice of condiments.

The Best Fish and Chips Recipes from Across the Atlantic


Oven-Baked Fish and Chips

If you want to make fish and chips healthier and lighter, you can try this oven-baked version from BBC Good Food. This recipe uses less oil and bakes the fish and potatoes instead of frying them. The result is still crispy and satisfying, but with fewer calories and fat. This recipe serves four people.

To make this recipe, you will need:

  • 4 large potatoes, cut into wedges

  • 2 tablespoons vegetable oil

  • Salt and black pepper

  • 4 skinless white fish fillets, such as cod or haddock

  • 85 grams fresh white breadcrumbs

  • Zest of 1 lemon

  • A handful of parsley leaves, chopped

  • 25 grams butter, melted

To prepare this recipe, you will need to:

  • Preheat the oven to 200°C/180°C fan/gas mark 6. Toss the potatoes with half of the oil and season with salt and pepper. Spread them on a large baking tray and bake for 40 minutes, turning halfway through, until golden and crisp.

  • Cut the fish into chunky pieces and season with salt and pepper. In a small bowl, toss the breadcrumbs with the lemon zest, parsley, and butter.

  • Brush a baking dish with the remaining oil and place the fish in a single layer. Sprinkle the breadcrumb mixture over the fish and press lightly to adhere.

  • Bake the fish for 15 minutes or until cooked through and golden on top.

  • Serve the fish and chips with your choice of condiments.

The Best Fish and Chips Recipes from Across the Atlantic


Asian-Style Fish and Chips

If you want to add some spice and flavor to your fish and chips, you can try this Asian-style version from BBC Good Food. This recipe uses tempura batter to coat the fish, which makes it extra light and airy. It also adds some wasabi paste to the tartare sauce for a kick of heat. This recipe serves four people.

To make this recipe, you will need:

For the fish:

  • Vegetable oil for deep-frying

  • 140 grams plain flour

  • 2 teaspoons baking powder

  • Salt

  • 200 milliliters sparkling water

  • 4 skinless white fish fillets, such as cod or haddock

For the chips:

  • Vegetable oil for deep-frying

  • 900 grams potatoes, peeled and cut into thick chips

For the wasabi tartare sauce:

  • 4 tablespoons mayonnaise

  • 2 teaspoons wasabi paste

  • A handful of capers, chopped

  • A handful of gherkins, chopped

  • A handful of parsley, chopped

  • Salt and black pepper

To prepare this recipe, you will need to:

  • To make the wasabi tartare sauce, mix the mayonnaise, wasabi paste, capers, gherkins, parsley, salt, and pepper in a small bowl. Refrigerate until ready to serve.

  • To make the chips, heat the oil in a large saucepan or deep-fryer to 130°C. Fry the potatoes in batches for about 8 minutes per batch, until soft but not colored. Drain on a paper towel-lined plate and set aside.

  • To make the fish, heat the oil in another large saucepan or deep-fryer to 180°C. In a large bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually whisk in the sparkling water until smooth and bubbly.

  • Dredge the fish in the batter and shake off any excess. Fry the fish in batches for about 6 minutes per batch, turning once, until golden and crisp. Drain on a paper towel-lined plate and keep warm.

  • Increase the oil temperature to 190°C and fry the chips again for about 4 minutes per batch, until golden and crisp. Drain on a paper towel-lined plate and season with salt.

  • Serve the fish and chips with the wasabi tartare sauce.

The Best Fish and Chips Recipes from Across the Atlantic


I hope you enjoyed these fish and chips recipes and found them helpful. If you try any of them out, let me know how they turned out in the comments below. Happy cooking!