How to Make a Pumpkin Spice Latte | A Fall Favorite in the USA and Canada

Pumpkin spice latte is a popular drink that combines espresso, steamed milk, pumpkin puree, and pumpkin spice. It is usually topped with whipped cream and more pumpkin spice. Pumpkin spice latte is also known as PSL, and it is a seasonal specialty that is available in many coffee shops in the USA and Canada during the fall. However, you don’t have to wait for the autumn or go to a cafe to enjoy this delicious drink. You can make your own pumpkin spice latte at home with simple ingredients and a few steps. How to Make a Pumpkin Spice Latte | A Fall Favorite in the USA and Canada

Ingredients

To make one serving of pumpkin spice latte, you will need:

• 1/4 cup of brewed espresso or strong coffee

• 1 cup of milk (any kind, such as whole, skim, almond, or oat)

• 2 tablespoons of pumpkin puree (canned or homemade)

• 1 tablespoon of sugar (or more to taste)

• 1/4 teaspoon of pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

• Whipped cream (optional)

• Additional pumpkin pie spice for garnish (optional)

Instructions

To make your pumpkin spice latte, follow these steps:

1. In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice until well combined and frothy. You can also use a microwave-safe bowl and heat the mixture in the microwave for about 2 minutes, stirring halfway.

2. In a large mug, pour the brewed espresso or coffee. You can use an espresso machine, a French press, a moka pot, or a drip coffee maker to make your espresso or coffee.

3. Slowly pour the hot milk mixture over the espresso or coffee and stir well.

4. Top with whipped cream if desired and sprinkle some more pumpkin pie spice for garnish.

5. Enjoy your homemade pumpkin spice latte!

Tips and Variations

Here are some tips and variations to make your pumpkin spice latte even better:

• You can adjust the amount of sugar and pumpkin pie spice according to your preference. You can also use other sweeteners such as honey, maple syrup, or stevia.

• You can use any type of milk you like, such as whole, skim, almond, or oat. You can also use half-and-half or heavy cream for a richer and creamier texture.

• You can make your own pumpkin puree by roasting a small pumpkin in the oven until soft and then pureeing it in a blender or food processor. You can store the leftover pumpkin puree in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.

• You can make your own pumpkin pie spice by mixing 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, 1/8 teaspoon of ginger, and a pinch of cloves. You can store the leftover pumpkin pie spice in an airtight container in a cool and dry place for up to six months.

• You can make your pumpkin spice latte vegan by using plant-based milk and whipped cream alternatives such as coconut whipped cream or soy whipped cream.

• You can make your pumpkin spice latte more indulgent by adding some chocolate syrup, caramel sauce, or vanilla extract to the milk mixture.

Conclusion

Pumpkin spice latte is a cozy and comforting drink that is perfect for the fall season. It is easy to make at home with simple ingredients and a few steps. You can customize it to your liking by adjusting the sweetness and spiciness levels, choosing your favorite type of milk, and adding some extra toppings. Try making your own pumpkin spice latte today and enjoy this fall favorite in the USA and Canada.

: [How to Make Pumpkin Puree] : [How to Make Pumpkin Pie Spice] : [How to Make Coconut Whipped Cream] : [How to Make Soy Whipped Cream]